Students and families are welcome to virtually engage with members of the JPW committee to bake some of their favorite no bake recipes.
Oreo Fluff - Keely Carney, JPW College of Arts and Letters Chair
Ingredients:
- 8 ounces cream cheese, room temperature
- 14 ounces (1 can) sweetened condensed milk
- 16 ounces whipped topping
- 16 Oreos, roughly broken
Brigadeiros - Natalie Ortega, JPW Sophomore Co-Chair
Ingredients:
- 1 tablespoon butter
- 14 oz sweetened condensed milk
- ¼ cup cocoa powder
- 1 cup chocolate sprinkle, as needed
Cookie Dough Lasagna - Adam Bisignani, JPW College of Engineering Chair
Ingredients:
- 2 sticks butter, softened
- 1 c. sugar
- 1 1/4 c. all-purpose flour* (or almond flour)
- 1/4 c. milk
- 2 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1 c. mini chocolate chips, plus more for sprinkling
- 1 tub cool whip
- 2 c. chocolate sauce
- 18 graham crackers
- 1 c. chocolate chips